Frying Pan Goulash
Prep
15 mins
Cook
10 mins
Servings
8
Difficulty
Medium
You know, this is one of my go to weeknight dinners when I'm short on time but still want something hearty and satisfying. Ground beef and onions come together in one pan with V8 juice, which adds a wonderful depth of flavor plus all those tomatoes and vegetables packed with lycopene. The whole thing takes just about 25 minutes from start to finish, and honestly, cleanup is a breeze since everything happens in a single frying pan. It's comfort food that doesn't break the bank or keep you stuck in the kitchen.
Ella x
Ingredients
- 11(8 ounce) bag of elbo roni pasta, boiled and drained)
- ½ kggood quality ground beef
- 1 largeonion(chopped)
- 1v8 vegetable juice(to get desired consistency)
- 1paprika
- 1salt and pepper(optional)
Detail level
Instructions
- 1
saute beef and onions in large frying pan, drain well.
- 2
add cheese whiz and stir to creamy consistency.
- 3
add canned tomatoes and V8 juice.
- 4
add paprika, salt and pepper.
- 5
allow to cook down without a cover.
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