Furutsu Sando (Fruit Sandwiches)

Name: Furutsu Sando (Fruit Sandwiches)
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: ½ cup heavy whipping cream ½ cup heavy whipping cream; 1 tablespoon powdered sugar 1 tablespoon powdered sugar; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; 4 slices Japanese milk bread, crusts removed 4 slices japanese milk bread, crusts removed; ½ cup sliced strawberries ½ cup sliced strawberries; ½ cup peeled sliced kiwi ½ cup peeled sliced kiwi; ½ cup mandarin orange segments ½ cup mandarin orange segments; ½ cup halved seedless grapes ½ cup halved seedless grapes

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

½ cup heavy whipping cream½ cup heavy whipping cream
11 tablespoon powdered sugar
½ teaspoon vanilla extract½ teaspoon vanilla extract
44 slices japanese milk bread, crusts removed
½ cup sliced strawberries½ cup sliced strawberries
½ cup peeled sliced kiwi½ cup peeled sliced kiwi
½ cup mandarin orange segments½ cup mandarin orange segments
½ cup halved seedless grapes½ cup halved seedless grapes

Instructions

1
Beat cream, powdered sugar, and vanilla together in a bowl with an electric mixer on medium speed until stiff peaks form, 3 to 5 minutes.
2
Spread 1 side of each bread slice with whipped cream. Arrange fruit pieces in a diagonal row on 2 of the bread slices, working from 1 corner to the opposite corner. Fill in the areas on both sides of the row with remaining fruit pieces, cutting to fit as necessary. Top with remaining bread slices, cream-sides down. Tightly wrap sandwiches in plastic wrap. Chill at least 1 hour, or up to 24 hours.
3
Remove plastic wrap. With a serrated knife, carefully cut sandwich in half diagonally, slicing through the diagonal fruit row.

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