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Furutsu Sando (Fruit Sandwiches)
Prep
15 mins
Cook
0 mins
Servings
2
Difficulty
Easy
There's something magical about biting into a fruit sando, those beautiful Japanese fruit sandwiches that look almost too pretty to eat. Made with pillowy soft milk bread and clouds of whipped cream studded with fresh fruit, they're surprisingly simple to put together in just fifteen minutes. The strawberries in this recipe are packed with vitamin C, which is great for boosting immunity, and honestly, the whole thing comes together so quickly that you'll wonder why you haven't been making these all along. No baking required, minimal ingredients, and maximum deliciousness, these sandwiches are perfect for impressing guests or treating yourself on an afternoon when you want something special but don't want to spend hours in the kitchen.
Ella x
Ingredients
- ½ cup heavy whipping cream½ cup heavy whipping cream
- 11 tablespoon powdered sugar
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- 44 slices japanese milk bread, crusts removed
- ½ cup sliced strawberries½ cup sliced strawberries
- ½ cup peeled sliced kiwi½ cup peeled sliced kiwi
- ½ cup mandarin orange segments½ cup mandarin orange segments
- ½ cup halved seedless grapes½ cup halved seedless grapes
Detail level
Instructions
- 1
Beat cream, powdered sugar, and vanilla together in a bowl with an electric mixer on medium speed until stiff peaks form, 3 to 5 minutes.
- 2
Spread 1 side of each bread slice with whipped cream. Arrange fruit pieces in a diagonal row on 2 of the bread slices, working from 1 corner to the opposite corner. Fill in the areas on both sides of the row with remaining fruit pieces, cutting to fit as necessary. Top with remaining bread slices, cream-sides down. Tightly wrap sandwiches in plastic wrap. Chill at least 1 hour, or up to 24 hours.
- 3
Remove plastic wrap. With a serrated knife, carefully cut sandwich in half diagonally, slicing through the diagonal fruit row.
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