Fuyu Persimmon Pie

Name: Fuyu Persimmon Pie
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 servings
Ingredients: ½ cup unsalted butter ½ cup unsalted butter; 3 tablespoons all-purpose flour 3 tablespoons all-purpose flour; ½ cup white sugar ½ cup white sugar; ½ cup packed brown sugar ½ cup packed brown sugar; ¼ cup lemon juice ¼ cup lemon juice; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 (14.1 ounce) package 9-inch pie crusts 1 (14.1 ounce) package 9-inch pie crusts; 3 pounds Fuyu persimmons - peeled, cored, and sliced 3 pounds fuyu persimmons - peeled, cored, and sliced; 1 tablespoon cinnamon sugar, or to taste 1 tablespoon cinnamon sugar, or to taste

Prep: 20 minsCook: 1 hr 10 mins

Prep

20 mins

Cook

1 hr 10 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

½ cup unsalted butter½ cup unsalted butter
33 tablespoons all-purpose flour
½ cup white sugar½ cup white sugar
½ cup packed brown sugar½ cup packed brown sugar
¼ cup lemon juice¼ cup lemon juice
11 teaspoon ground cinnamon
11 (14.1 ounce) package 9-inch pie crusts
33 pounds fuyu persimmons - peeled, cored, and sliced
11 tablespoon cinnamon sugar, or to taste

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
3
Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
4
Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
5
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.

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