GA Peach Pound Cake

Name: GA Peach Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 16 servings
Ingredients: 1 cup butter or margarine, softened 1 cup butter or margarine, softened; 2 cups white sugar 2 cups white sugar; 4 eggs 4 eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 3 cups all-purpose flour 3 cups all-purpose flour; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon salt ½ teaspoon salt; 2 cups fresh peaches, pitted and chopped 2 cups fresh peaches, pitted and chopped

Prep: 20 minsCook: 1 hr 10 mins

Prep

20 mins

Cook

1 hr 10 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 cup butter or margarine, softened
22 cups white sugar
44 eggs
11 teaspoon vanilla extract
33 cups all-purpose flour
11 teaspoon baking powder
½ teaspoon salt½ teaspoon salt
22 cups fresh peaches, pitted and chopped

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
3
Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.

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