Garlic and Herb Breadsticks

Instructions

1. 1

   In a large bowl, combine flour, salt, and instant yeast. Add warm water and olive oil, then mix until a shaggy dough forms.

   Tip: Use water at around 40°C for optimal yeast activation.

2. 2

   Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.

   Tip: The dough should be slightly sticky but manageable.

3. 3

   Place dough in an oiled bowl, cover with a damp cloth, and let it rise at room temperature for 45 minutes until doubled in size.

   Tip: This can be done while preparing other ingredients.

4. 4

   Preheat your oven to 200°C and line two baking trays with parchment paper.

5. 5

   Turn dough out onto a floured surface and gently press it into a rectangle about 1 cm thick. Cut into strips roughly 2 cm wide and 15 cm long.

   Tip: A pizza cutter works well for clean, even cuts.

6. 6

   Place breadstick strips on prepared trays, leaving 3 cm space between each. Let them rest for 10 minutes.

7. 7

   Mix melted butter with minced garlic, parsley, and oregano. Brush this mixture generously over each breadstick.

   Tip: Reserve some mixture for brushing after baking if desired.

8. 8

   Bake for 20-25 minutes until golden brown and crispy. Remove from oven and immediately sprinkle with parmesan cheese and black pepper while still warm.

   Tip: The breadsticks should sound hollow when tapped on the bottom.