Garlic and Herb Breadsticks
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Crispy golden breadsticks infused with garlic, fresh herbs, and melted butter, perfect for dipping or serving alongside soups and salads.
Ella x
Ingredients
- 400 gall-purpose flour
- 250 mlwarm water
- 7 ginstant yeast
- 8 gsalt
- 30 mlolive oil
- 60 gbutter(melted)
- 4garlic cloves(minced)
- 15 gfresh parsley(finely chopped)
- 5 gdried oregano
- 50 gparmesan cheese(grated)
- 3 gblack pepper
Detail level
Instructions
- 1
In a large bowl, combine flour, salt, and instant yeast. Add warm water and olive oil, then mix until a shaggy dough forms.
Tip: Use water at around 40°C for optimal yeast activation.
- 2
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Tip: The dough should be slightly sticky but manageable.
- 3
Place dough in an oiled bowl, cover with a damp cloth, and let it rise at room temperature for 45 minutes until doubled in size.
Tip: This can be done while preparing other ingredients.
- 4
Preheat your oven to 200°C and line two baking trays with parchment paper.
- 5
Turn dough out onto a floured surface and gently press it into a rectangle about 1 cm thick. Cut into strips roughly 2 cm wide and 15 cm long.
Tip: A pizza cutter works well for clean, even cuts.
- 6
Place breadstick strips on prepared trays, leaving 3 cm space between each. Let them rest for 10 minutes.
- 7
Mix melted butter with minced garlic, parsley, and oregano. Brush this mixture generously over each breadstick.
Tip: Reserve some mixture for brushing after baking if desired.
- 8
Bake for 20-25 minutes until golden brown and crispy. Remove from oven and immediately sprinkle with parmesan cheese and black pepper while still warm.
Tip: The breadsticks should sound hollow when tapped on the bottom.
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