Garlic Baguette

Instructions

1. 1

   Preheat your oven to 200°C and line a baking tray with parchment paper.

   Tip: A hot oven ensures the garlic butter becomes golden and fragrant without drying out the bread.

2. 2

   In a small bowl, combine the softened butter with minced garlic, chopped parsley, thyme, grated parmesan, sea salt, and black pepper. Mix until fully incorporated.

   Tip: Soften your butter at room temperature for 10 minutes before mixing to ensure smooth blending.

3. 3

   Slice the baguette lengthwise down the middle to create two long halves.

   Tip: Use a serrated knife and a gentle sawing motion for clean, even cuts.

4. 4

   Brush the olive oil lightly across the cut surface of both baguette halves.

   Tip: This prevents the garlic mixture from soaking in too quickly and keeps the bread crispy.

5. 5

   Generously spread the garlic herb butter mixture over the oiled cut surface of each baguette half, distributing it evenly from end to end.

   Tip: Don't be shy with the spread; it's what makes this baguette truly delicious.

6. 6

   Place both baguette halves on the prepared baking tray, butter-side up, and bake for 10-12 minutes until the top is golden brown and the edges of the bread are slightly crispy.

   Tip: Watch carefully towards the end to avoid over-browning; the garlic butter can burn quickly.

7. 7

   Remove from the oven and let cool for 2 minutes before slicing into individual portions.

   Tip: Cooling for a minute prevents the butter from dripping off while maintaining maximum warmth.

8. 8

   Serve immediately while still warm and the butter is melted throughout the bread.

   Tip: This baguette is best enjoyed fresh and warm, so serve it right away for the most satisfying experience.