Garlic Baguette
Prep
15 mins
Cook
12 mins
Servings
4
Difficulty
Easy
There's nothing quite like the aroma of garlic baguette fresh from the oven, and the best part is how incredibly quick and easy it is to make. This recipe comes together in just 27 minutes total, making it perfect for weeknight dinners or last minute entertaining. I love using fresh garlic because it's packed with allicin, a compound that supports heart health and boosts your immune system. The beauty of this dish lies in its simplicity: you just need a good baguette, quality butter, and a handful of fresh herbs. It's also wonderfully budget friendly, using ingredients you likely already have in your kitchen, yet tastes like something from a fancy bakery.
Ella x
Ingredients
- 1baguette(fresh, about 400g)
- 100 gunsalted butter(softened)
- 8garlic cloves(minced)
- 3 tablespoonsfresh parsley(finely chopped)
- 1 tablespoonfresh thyme(finely chopped)
- 40 gparmesan cheese(grated)
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 tablespoonolive oil
Detail level
Instructions
- 1
Preheat your oven to 200°C and line a baking tray with parchment paper.
Tip: A hot oven ensures the garlic butter becomes golden and fragrant without drying out the bread.
- 2
In a small bowl, combine the softened butter with minced garlic, chopped parsley, thyme, grated parmesan, sea salt, and black pepper. Mix until fully incorporated.
Tip: Soften your butter at room temperature for 10 minutes before mixing to ensure smooth blending.
- 3
Slice the baguette lengthwise down the middle to create two long halves.
Tip: Use a serrated knife and a gentle sawing motion for clean, even cuts.
- 4
Brush the olive oil lightly across the cut surface of both baguette halves.
Tip: This prevents the garlic mixture from soaking in too quickly and keeps the bread crispy.
- 5
Generously spread the garlic herb butter mixture over the oiled cut surface of each baguette half, distributing it evenly from end to end.
Tip: Don't be shy with the spread; it's what makes this baguette truly delicious.
- 6
Place both baguette halves on the prepared baking tray, butter-side up, and bake for 10-12 minutes until the top is golden brown and the edges of the bread are slightly crispy.
Tip: Watch carefully towards the end to avoid over-browning; the garlic butter can burn quickly.
- 7
Remove from the oven and let cool for 2 minutes before slicing into individual portions.
Tip: Cooling for a minute prevents the butter from dripping off while maintaining maximum warmth.
- 8
Serve immediately while still warm and the butter is melted throughout the bread.
Tip: This baguette is best enjoyed fresh and warm, so serve it right away for the most satisfying experience.
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