Garlic Breadsticks

Instructions

1. 1

   Combine warm water, yeast, and a pinch of sugar in a bowl. Let sit for 5 minutes until foamy.

   Tip: If the yeast doesn't foam, it may be expired—start fresh with new yeast.

2. 2

   Mix flour and salt in a large bowl. Pour the yeast mixture and 15 ml of olive oil into the flour and stir until a shaggy dough forms.

3. 3

   Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, adding flour as needed to prevent sticking.

   Tip: A stand mixer with a dough hook saves time and effort here.

4. 4

   Heat the remaining 15 ml of olive oil in a small pan over medium-low heat. Add minced garlic and cook for 2-3 minutes until fragrant and lightly golden, then remove from heat.

   Tip: Don't let the garlic brown too much or it will taste bitter.

5. 5

   Divide the dough into 12 equal pieces. Roll each piece into a long stick about 20 cm long and place on a lined baking tray.

   Tip: Space them a few centimeters apart so they have room to expand.

6. 6

   Brush each breadstick with the garlic-infused oil. Sprinkle with parmesan, oregano, parsley, and black pepper.

   Tip: Reserve some garlic oil to brush on after baking for extra flavor.

7. 7

   Let the breadsticks rise in a warm place for 15 minutes until slightly puffy.

8. 8

   Preheat oven to 200°C. Bake for 15-18 minutes until golden brown and crispy.

   Tip: The breadsticks should sound hollow when tapped on the bottom.