Garlic Pita

Instructions

1. 1

   Preheat oven to 200°C. Cut each pita bread into 6-8 triangular wedges and arrange them on a large baking sheet in a single layer.

   Tip: Don't overlap the pieces so they toast evenly and become crispy.

2. 2

   In a small bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper. Stir well to create a fragrant garlic mixture.

   Tip: Let the garlic infuse in the oil for 2-3 minutes to deepen the flavour.

3. 3

   Finely chop the fresh parsley and oregano, then add to the garlic oil mixture. Stir to combine all herbs evenly.

   Tip: If using dried oregano, add only half the amount as it's more concentrated than fresh.

4. 4

   Using a pastry brush or the back of a spoon, generously brush the garlic herb mixture onto both sides of each pita wedge.

   Tip: Ensure all pieces are well-coated but not dripping with oil for the best crispy texture.

5. 5

   Sprinkle red pepper flakes over the pita pieces if desired, then toast in the preheated oven for 12-15 minutes until golden brown and crispy.

   Tip: Watch closely in the last few minutes to prevent burning, as pita crisps quickly.

6. 6

   Remove from oven and let cool for 2-3 minutes on the baking sheet, then transfer to a serving plate while still warm.

   Tip: They will continue to crisp up slightly as they cool.