Georgia Peach Homemade Ice Cream

Instructions

1. 1

   Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

2. 2

   Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.

3. 3

   Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.