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Georgia Peach Homemade Ice Cream
Prep
15 mins
Cook
0 mins
Servings
32
Difficulty
Easy
Nothing says summer quite like homemade peach ice cream, and this Georgia version is an absolute dream. Fresh peaches are bursting with natural sweetness and vitamins, making them a wonderfully nutritious base for this creamy treat. The best part? This recipe requires zero cooking time and comes together in just 15 minutes, so you can have your ice cream chilling in the machine faster than you'd expect. With simple ingredients you likely already have on hand, this is the perfect way to use up those peak season peaches without breaking the bank. Trust me, once you taste this silky smooth homemade version, you'll never go back to store bought.
Ella x
Ingredients
- 22 ½ pounds fresh peaches - peeled, pitted and chopped
- 11 pint half-and-half cream
- ½ cup white sugar½ cup white sugar
- 11 (14 ounce) can sweetened condensed milk
- 11 (12 fluid ounce) can evaporated milk
- 11 teaspoon vanilla extract
- 22 cups whole milk, or as needed
Detail level
Instructions
- 1
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
- 2
Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.
- 3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
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