German Chocolate Cake Frosting

Name: German Chocolate Cake Frosting
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup evaporated milk 1 cup evaporated milk; 1 cup brown sugar 1 cup brown sugar; ½ cup butter ½ cup butter; 3 egg yolks 3 egg yolks; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 ⅓ cups flaked coconut 1 ⅓ cups flaked coconut; 1 cup chopped pecans 1 cup chopped pecans

Prep: 5 minsCook: 15 mins

Prep

5 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

11 cup evaporated milk
11 cup brown sugar
½ cup butter½ cup butter
33 egg yolks
11 teaspoon vanilla extract
11 ⅓ cups flaked coconut
11 cup chopped pecans

Instructions

1
Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
2
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.

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