Ginger daiquiri
Prep
5 mins
Cook
30 mins
Servings
1
Difficulty
Easy
You know how a regular daiquiri is refreshing but sometimes feels a bit plain? Well, this ginger version has completely changed my game. The ginger cordial brings this wonderful warmth and spice that just makes the whole drink sing, and the best part is you can throw it together in about five minutes flat. Ginger is brilliant for settling your stomach too, so you're getting a little wellness boost with your cocktail. It's so simple and uses ingredients you probably have lying around, making it perfect for when friends drop by unexpectedly.
Ella x
Ingredients
- 50 mlsrum(Ron Santiago de Cuba Extra Añejo 11 years old)
- 25 mlsginger cordial(No.1 Ginger Cordial)
- 25 mlslemon juice
- 1 handful/sice cubes(ice)
- 1crystallised ginger
Detail level
Instructions
- 1
Fill a shaker with ice, then pour in Ron Santiago de Cuba Extra Añejo 11 years old, No.1 Ginger Cordial and lemon juice. Shake hard until very cold.
- 2
Strain into a chilled glass and garnish with crystallised ginger, if liked.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Reviews
Sign in to write a review.