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Gingerbread Cookie Frosting
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- 11 cup confectioners' sugar
- ¼ cup milk, or as needed¼ cup milk, or as needed
- 1010 drops food coloring
Instructions
- 1
Sift confectioners' sugar into a small bowl. Stir in enough milk to make a smooth but not too runny consistency.
- 2
Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.
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