Gingered Apple-Persimmon Compote

Name: Gingered Apple-Persimmon Compote
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 overripe Fuyu persimmons, mashed 5 overripe fuyu persimmons, mashed; 1 small Granny Smith apple, peeled and diced 1 small granny smith apple, peeled and diced; 1 tablespoon brown sugar 1 tablespoon brown sugar; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon; 1 teaspoon freshly grated ginger 1 teaspoon freshly grated ginger; ½ lemon, juiced ½ lemon, juiced; ½ teaspoon lemon zest ½ teaspoon lemon zest

Prep: 10 minsCook: 10 mins

Prep

10 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

55 overripe fuyu persimmons, mashed
11 small granny smith apple, peeled and diced
11 tablespoon brown sugar
22 teaspoons ground cinnamon
11 teaspoon freshly grated ginger
½ lemon, juiced½ lemon, juiced
½ teaspoon lemon zest½ teaspoon lemon zest

Instructions

1
Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.

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