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Gorgonzola Pear Pasta
Prep
10 mins
Cook
15 mins
Servings
2
Difficulty
Easy
Ingredients
- 99 ounces penne pasta
- 22 tablespoons butter
- ½ cup grated Parmesan cheese½ cup grated parmesan cheese
- 33 tablespoons crumbled gorgonzola cheese
- ½ cup heavy whipping cream½ cup heavy whipping cream
- 11 large pear, peeled and cubed
- ½ cup chopped toasted walnuts, ground black pepper to taste½ cup chopped toasted walnuts, ground black pepper to taste
Instructions
- 1
Bring a large pot of lightly salted water to a rolling boil. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- 2
Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pour cream into pasta mixture; stir. Remove from heat and fold in pear. Top with walnuts. Season with pepper and serve.
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