Gramma's Apple Bread Pudding

Name: Gramma's Apple Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups soft bread cubes 4 cups soft bread cubes; 2 cups peeled and sliced apples 2 cups peeled and sliced apples; ¼ cup raisins ¼ cup raisins; 1 ¾ cups milk 1 ¾ cups milk; 1 cup brown sugar 1 cup brown sugar; ¼ cup margarine ¼ cup margarine; 2 large eggs, beaten 2 large eggs, beaten; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon vanilla extract ½ teaspoon vanilla extract

Prep: 15 minsCook: 45 mins

Prep

15 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

44 cups soft bread cubes
22 cups peeled and sliced apples
¼ cup raisins¼ cup raisins
11 ¾ cups milk
11 cup brown sugar
¼ cup margarine¼ cup margarine
22 large eggs, beaten
11 teaspoon ground cinnamon
½ teaspoon vanilla extract½ teaspoon vanilla extract

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
2
Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
3
Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.
4
Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
5
Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.