Gram's Persimmon Pudding

Name: Gram's Persimmon Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 egg 1 egg; 1 cup persimmon pulp 1 cup persimmon pulp; ½ cup canned sweetened condensed milk ½ cup canned sweetened condensed milk; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 tablespoon melted butter 1 tablespoon melted butter; 1 cup white sugar 1 cup white sugar; 1 cup all-purpose flour 1 cup all-purpose flour; 2 teaspoons baking soda 2 teaspoons baking soda; ½ teaspoon salt ½ teaspoon salt; ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon

Prep: 10 minsCook: 1 hr

Prep

10 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 egg
11 cup persimmon pulp
½ cup canned sweetened condensed milk½ cup canned sweetened condensed milk
11 teaspoon vanilla extract
11 tablespoon melted butter
11 cup white sugar
11 cup all-purpose flour
22 teaspoons baking soda
½ teaspoon salt½ teaspoon salt
¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon

Instructions

1
Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
2
In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
3
Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

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