Grandma's Peach Cobbler

Name: Grandma's Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: ¾ cup unsalted butter, softened ¾ cup unsalted butter, softened; 1 (15 ounce) can peaches in heavy syrup 1 (15 ounce) can peaches in heavy syrup; 1 ½ cups white sugar, divided 1 ½ cups white sugar, divided; ½ cup brown sugar ½ cup brown sugar; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg; ¼ teaspoon vanilla extract ¼ teaspoon vanilla extract; 1 cup milk 1 cup milk; 1 cup all-purpose flour 1 cup all-purpose flour; 1 tablespoon baking powder 1 tablespoon baking powder; 1 pinch salt 1 pinch salt

Prep: 10 minsCook: 45 mins

Prep

10 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

¾ cup unsalted butter, softened¾ cup unsalted butter, softened
11 (15 ounce) can peaches in heavy syrup
11 ½ cups white sugar, divided
½ cup brown sugar½ cup brown sugar
11 teaspoon ground cinnamon
11 teaspoon ground nutmeg
¼ teaspoon vanilla extract¼ teaspoon vanilla extract
11 cup milk
11 cup all-purpose flour
11 tablespoon baking powder
11 pinch salt

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
2
Place casserole dish in the preheating oven until butter is melted. Remove.
3
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
4
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
5
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.