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Grandma's Peach Cobbler
Prep
10 mins
Cook
45 mins
Servings
10
Difficulty
Medium
My grandmother's peach cobbler is the dessert that made me fall in love with baking. This recipe comes together in just 55 minutes total, making it perfect for weeknight dinners or last minute gatherings. The best part? It relies on canned peaches, which are actually just as nutritious as fresh ones and cost a fraction of the price. The warm spices of cinnamon and nutmeg create that cozy, nostalgic flavor that reminds me of summer afternoons in her kitchen. Whether you're an experienced baker or just starting out, this simple cobbler never fails to impress.
Ella x
Ingredients
- ¾ cup unsalted butter, softened¾ cup unsalted butter, softened
- 11 (15 ounce) can peaches in heavy syrup
- 11 ½ cups white sugar, divided
- ½ cup brown sugar½ cup brown sugar
- 11 teaspoon ground cinnamon
- 11 teaspoon ground nutmeg
- ¼ teaspoon vanilla extract¼ teaspoon vanilla extract
- 11 cup milk
- 11 cup all-purpose flour
- 11 tablespoon baking powder
- 11 pinch salt
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- 2
Place casserole dish in the preheating oven until butter is melted. Remove.
- 3
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- 4
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- 5
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
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