Granny Franny's Persimmon Curry Chili

Name: Granny Franny's Persimmon Curry Chili
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 1 pound ground beef, or more to taste 1 pound ground beef, or more to taste; 1 yellow onion, chopped 1 yellow onion, chopped; 1 (15 ounce) can seasoned diced tomatoes 1 (15 ounce) can seasoned diced tomatoes; 1 (15 ounce) can diced tomatoes with jalapeno peppers 1 (15 ounce) can diced tomatoes with jalapeno peppers; 1 (15 ounce) can pinto beans 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans 1 (15 ounce) can black beans; 1 (15 ounce) can chicken broth 1 (15 ounce) can chicken broth; 1 (15 ounce) can chili with beans (Optional) 1 (15 ounce) can chili with beans (optional); ⅔ cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal®) ⅔ cup tangy coconut and chili vindaloo sauce (such as maya kaimal®); ⅓ cup ketchup ⅓ cup ketchup; 2 tablespoons tomato paste 2 tablespoons tomato paste; 1 ripe persimmon, chopped 1 ripe persimmon, chopped; ½ teaspoon salt ½ teaspoon salt; ½ teaspoon red pepper flakes ½ teaspoon red pepper flakes; ½ teaspoon ground cumin ½ teaspoon ground cumin; ½ teaspoon chili powder ½ teaspoon chili powder

Prep: 10 minsCook: 55 mins

Prep

10 mins

Cook

55 mins

Servings

Difficulty

Hard

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

11 pound ground beef, or more to taste
11 yellow onion, chopped
11 (15 ounce) can seasoned diced tomatoes
11 (15 ounce) can diced tomatoes with jalapeno peppers
11 (15 ounce) can pinto beans
11 (15 ounce) can kidney beans
11 (15 ounce) can black beans
11 (15 ounce) can chicken broth
11 (15 ounce) can chili with beans (optional)
⅔ cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal®)⅔ cup tangy coconut and chili vindaloo sauce (such as maya kaimal®)
⅓ cup ketchup⅓ cup ketchup
22 tablespoons tomato paste
11 ripe persimmon, chopped
½ teaspoon salt½ teaspoon salt
½ teaspoon red pepper flakes½ teaspoon red pepper flakes
½ teaspoon ground cumin½ teaspoon ground cumin
½ teaspoon chili powder½ teaspoon chili powder

Instructions

1
Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
2
Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
3
Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.

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