%3Amax_bytes(150000)%3Astrip_icc()%2F4254658-cb783f04953542279a77f39a4b03b0bb.jpg&w=3840&q=75)
Granny Franny's Persimmon Curry Chili
Prep
10 mins
Cook
55 mins
Servings
10
Difficulty
Hard
My Granny Franny passed down this wild and wonderful chili recipe that I've made countless times, and it never fails to impress. The secret ingredient is a ripe persimmon, which adds natural sweetness and a hint of exotic flavor that makes people ask for the recipe every single time. What I love most is how simple it is to pull together in under an hour, and the best part is that most ingredients come straight from your pantry. Persimmons are packed with vitamin C and fiber, so you're getting real nutrition alongside that delicious comfort food taste. This is the kind of chili that tastes like it took all day to simmer, but you'll have it on the table in just over an hour.
Ella x
Ingredients
- 11 pound ground beef, or more to taste
- 11 yellow onion, chopped
- 11 (15 ounce) can seasoned diced tomatoes
- 11 (15 ounce) can diced tomatoes with jalapeno peppers
- 11 (15 ounce) can pinto beans
- 11 (15 ounce) can kidney beans
- 11 (15 ounce) can black beans
- 11 (15 ounce) can chicken broth
- 11 (15 ounce) can chili with beans (optional)
- ⅔ cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal®)⅔ cup tangy coconut and chili vindaloo sauce (such as maya kaimal®)
- ⅓ cup ketchup⅓ cup ketchup
- 22 tablespoons tomato paste
- 11 ripe persimmon, chopped
- ½ teaspoon salt½ teaspoon salt
- ½ teaspoon red pepper flakes½ teaspoon red pepper flakes
- ½ teaspoon ground cumin½ teaspoon ground cumin
- ½ teaspoon chili powder½ teaspoon chili powder
Detail level
Instructions
- 1
Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
- 2
Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
- 3
Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.

Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.

Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.