Greek Bacon Salad

Instructions

1. 1

   Preheat your oven to 180°C (350¿aF). Line a baking sheet with parchment paper.

2. 2

   Line a wire rack with parchment paper. Lay the bacon strips on the wire rack.

   Tip: Make sure the bacon is in a single layer.

3. 3

   Bake the bacon in the preheated oven for 15-20 minutes, or until crispy.

   Tip: Keep an eye on the bacon after 10 minutes to avoid overcooking.

4. 4

   While the bacon is baking, chop the tomatoes, red onion, cucumber, and Kalamata olives.

   Tip: You can use a food processor to chop the vegetables quickly.

5. 5

   In a large bowl, whisk together the Greek yogurt, lemon juice, salt, and black pepper.

   Tip: This dressing will help bring all the flavors together.

6. 6

   Once the bacon is done, let it cool slightly. Add it to the bowl with the yogurt dressing.

   Tip: You want the bacon to still be slightly warm when you add it to the salad.

7. 7

   Add the chopped tomatoes, red onion, cucumber, and Kalamata olives to the bowl with the bacon.

   Tip: Toss gently to combine all the ingredients.

8. 8

   Crumb the feta cheese and sprinkle it on top of the salad.

   Tip: You can adjust the amount of feta to your taste.

9. 9

   Serve the Greek Bacon Salad immediately and enjoy!

   Tip: This salad is perfect for a quick lunch or dinner.