
Greek Bacon Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
My go to weeknight dinner is this Greek bacon salad, and honestly, it's one of those dishes that feels fancy but comes together in under an hour. The beauty of it is the simplicity, really just tossing together crispy bacon, fresh vegetables, creamy feta, and a zesty Greek yogurt dressing. What I love most is that Greek yogurt brings real protein to the table, making this hearty enough for a complete meal without being heavy. Plus, it's budget friendly since most of these ingredients are pantry and fridge staples. Every time I make it, friends ask for the recipe because it tastes like something from a restaurant, but you'll have dinner on the table faster than you'd expect.
Ella x
Ingredients
- 250bacon
- 400tomatoes(halved)
- 150feta cheese
- 100red onion(thinly sliced)
- 200cucumber
- 100kalamata olives
- 150 Lgreek yogurt
- 60 Llemon juice
- 1salt
- 1black pepper
Detail level
Instructions
- 1
Preheat your oven to 180°C (350¿aF). Line a baking sheet with parchment paper.
- 2
Line a wire rack with parchment paper. Lay the bacon strips on the wire rack.
Tip: Make sure the bacon is in a single layer.
- 3
Bake the bacon in the preheated oven for 15-20 minutes, or until crispy.
Tip: Keep an eye on the bacon after 10 minutes to avoid overcooking.
- 4
While the bacon is baking, chop the tomatoes, red onion, cucumber, and Kalamata olives.
Tip: You can use a food processor to chop the vegetables quickly.
- 5
In a large bowl, whisk together the Greek yogurt, lemon juice, salt, and black pepper.
Tip: This dressing will help bring all the flavors together.
- 6
Once the bacon is done, let it cool slightly. Add it to the bowl with the yogurt dressing.
Tip: You want the bacon to still be slightly warm when you add it to the salad.
- 7
Add the chopped tomatoes, red onion, cucumber, and Kalamata olives to the bowl with the bacon.
Tip: Toss gently to combine all the ingredients.
- 8
Crumb the feta cheese and sprinkle it on top of the salad.
Tip: You can adjust the amount of feta to your taste.
- 9
Serve the Greek Bacon Salad immediately and enjoy!
Tip: This salad is perfect for a quick lunch or dinner.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.

Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.

Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.