Greek Black Bean Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A refreshing salad with the flavors of Greece, featuring black beans, cherry tomatoes, feta cheese, and a zesty Greek dressing.
Ella x
Ingredients
- 400black beans
- 400cherry tomatoes
- 120feta cheese
- 1red onion
- 150cucumber
- 80kalamata olives
- 150greek dressing
- 30olive oil
- 15lemon juice
- 2garlic
- 1paprika
- 1salt
- 1pepper
- 20parsley
Instructions
- 1
In a large bowl, combine the black beans, cherry tomatoes, feta cheese, red onion, cucumber, olives, garlic, and paprika.
Tip: Chop the ingredients finely for a more uniform salad.
- 2
In a small bowl, whisk together the Greek dressing, olive oil, lemon juice, salt, and pepper until well combined.
Tip: Adjust the dressing to taste.
- 3
Pour the dressing over the salad and toss to coat.
Tip: Garnish with parsley for a fresh look.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Serve chilled.
- 5
Before serving, sprinkle the parsley over the salad and serve immediately.
Tip: Enjoy as a side dish or light lunch.
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