Greek Chicken Salad

Name: Greek Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 400 g boneless, skinless chicken breast; 120 ml extra virgin olive oil; 60 ml red wine vinegar; 60 ml lemon juice; 200 g feta cheese; 1 kg red onion; 400 g cucumber; 200 g tomato; 100 g kalamata olives; 20 g fresh parsley; 4 g salt; 2 g black pepper

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A refreshing and flavorful salad featuring grilled chicken, feta cheese, and a zesty Greek vinaigrette.

Ella x

Ingredients

Servings:

400 gboneless, skinless chicken breast
120 mlextra virgin olive oil
60 mlred wine vinegar
60 mllemon juice
200 gfeta cheese
1 kgred onion(diced)
400 gcucumber(sliced)
200 gtomato(diced)
100 gkalamata olives
20 gfresh parsley
4 gsalt
2 gblack pepper

Instructions

1
Preheat the grill to medium-high heat. Season the chicken breast with salt and black pepper. Grill for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into strips.
2
In a large bowl, whisk together olive oil, red wine vinegar, and lemon juice. Add the diced red onion, sliced cucumber, diced tomato, Kalamata olives, and chopped fresh parsley. Toss to combine.
3
Add the sliced grilled chicken to the bowl and toss to coat with the Greek vinaigrette. Season with salt and black pepper to taste.
4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Just before serving, crumble the feta cheese into the bowl and toss gently to combine.
6
Serve chilled, garnished with additional fresh parsley if desired.
7
Optional: Serve with a side of warm pita bread or a simple green salad for a complete meal.

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