Greek Chickpea Salad

Instructions

1. 1

   In a large bowl, combine the chickpeas, cucumber, tomato, and red onion.

   Tip: Mix gently to avoid mashing the vegetables.

2. 2

   In a small bowl, whisk together the feta cheese, kalamata olives, red wine vinegar, olive oil, Dijon mustard, salt, black pepper, and paprika.

   Tip: Adjust the seasoning to taste.

3. 3

   Pour the Greek dressing over the chickpea mixture and toss to combine.

   Tip: Be gentle to avoid breaking the chickpeas.

4. 4

   Sprinkle the chopped fresh parsley over the salad and toss again.

   Tip: This adds a pop of color and freshness.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This allows the salad to chill and the flavors to meld together.

6. 6

   Just before serving, give the salad a gentle stir and adjust the seasoning if needed.

   Tip: This ensures the salad is balanced and delicious.

7. 7

   Serve the Greek Chickpea Salad chilled, garnished with additional parsley if desired.

   Tip: This makes the salad visually appealing and adds a touch of elegance.