Greek Crab Salad
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
A refreshing salad featuring succulent crab, tangy feta, and crunchy veggies.
Ella x
Ingredients
- 400 gcrab meat
- 200 gfeta cheese
- 500 gcherry tomatoes(halved)
- 150 gred onion(thinly sliced)
- 300 gcucumber(peeled and thinly sliced)
- 250 gkalamata olives
- 400 mlgreek salad dressing
- 50 gfresh parsley(chopped)
- 50 mllemon juice
- 1 gsalt
- 1 gblack pepper
Instructions
- 1
In a large bowl, combine the crab meat, feta cheese, cherry tomatoes, red onion, cucumber, and olives.
- 2
Pour the Greek salad dressing over the top and toss to combine.
Tip: Adjust the dressing to taste.
- 3
Sprinkle the chopped parsley and lemon juice over the salad and toss again.
Tip: Be careful not to over-toss.
- 4
Season with salt and black pepper to taste.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Can be prepared ahead of time.
- 6
Just before serving, give the salad a final toss and adjust the seasoning as needed.
Tip: Serve chilled.
- 7
Divide the salad into 6 portions and serve immediately.
Tip: Garnish with additional parsley if desired.
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