Greek Crispy Chicken Salad

Name: Greek Crispy Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g g chicken breast; 120ml ml olive oil; 60ml ml lemon juice; 3 cloves piece garlic; 1 teaspoon teaspoon salt; 1/2 teaspoon teaspoon black pepper; 150g g pasta; 200g g tomatoes; 150g g cucumbers; 100g g feta cheese; 1/2 cup red onion; 1/4 cup cup parsley; 100ml ml greek dressing

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeNut-FreeEgg-Free

(0)

A refreshing salad filled with crispy chicken, juicy tomatoes, crunchy cucumbers, and creamy feta, all tied together with a zesty Greek dressing.

Ella x

Ingredients

Servings:

400 gchicken breast
120 mlolive oil
60 mllemon juice
3 piecegarlic
1 teaspoonsalt
1 teaspoonblack pepper
150 gpasta
200 gtomatoes
150 gcucumbers
100 gfeta cheese(crumbled)
237 mlred onion
237 mlparsley
100 mlgreek dressing

Instructions

1
Preheat your oven to 200°C (400ºfF). Line a baking sheet with parchment paper.
2
In a large bowl, mix together the chicken, olive oil, lemon juice, garlic, salt, and black pepper. Toss to coat the chicken evenly.
Tip: Make sure the chicken is coated on all sides.
3
Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes or until cooked through.
Tip: Check for doneness by cutting into the thickest part of the chicken.
4
While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.
5
In a large bowl, combine the cooked pasta, tomatoes, cucumbers, feta cheese, red onion, and parsley.
Tip: Toss gently to combine all the ingredients.
6
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Tip: This will help the chicken stay juicy.
7
Slice the chicken into strips and add it to the pasta salad. Toss gently to combine.
8
Drizzle the Greek dressing over the salad and toss gently to combine.
Tip: Make sure the salad is well coated with the dressing.
9
Serve immediately and enjoy!

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