Greek Feta Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A refreshing salad featuring crumbled feta cheese, juicy tomatoes, and crunchy cucumbers, all tied together with a zesty Greek vinaigrette.
Ella x
Ingredients
- 250feta cheese
- 120 mlextra-virgin olive oil
- 60 mlgreek vinaigrette
- 400 gtomatoes
- 250 gcucumber
- 120 gred onion
- 150 gkalamata olives
- 20 gfresh parsley
- 5 gsalt
- 2 gblack pepper
Instructions
- 1
In a large bowl, combine the feta cheese, Greek vinaigrette, salt, and black pepper. Mix well until the feta is fully coated.
Tip: Adjust the amount of vinaigrette to your taste.
- 2
Add the diced tomatoes, cucumber, red onion, and Kalamata olives to the bowl. Toss gently to combine.
Tip: Use a spoon to break up any large pieces of tomato or cucumber.
- 3
Sprinkle the chopped fresh parsley over the top of the salad and toss again to combine.
Tip: Fresh parsley adds a bright, fresh flavor to the salad.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This step allows the flavors to come together and the salad to chill to the perfect temperature.
- 5
Serve chilled and enjoy!
Tip: This salad is perfect for a quick and easy lunch or as a side dish for a summer barbecue.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Greek Paneer Salad
A refreshing Greek salad with crumbled paneer, cherry tomatoes, and a tangy tzatziki sauce.
Greek Edamame Salad
A refreshing salad featuring edamame, Kalamata olives, and a tangy Greek vinaigrette.
Greek Tempeh Salad
A fresh and flavorful salad made with tempeh, cucumber, tomatoes, and red onion, topped with a zesty Greek dressing.
Reviews
Sign in to write a review.