Greek Feta Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This Greek feta salad is one of my go to recipes when I want something fresh and satisfying without spending hours in the kitchen. Honestly, it comes together in just twenty minutes with zero cooking required, which makes it perfect for busy weeknights or last minute entertaining. The beauty of this dish lies in its simplicity and how the creamy, salty feta plays against the bright acidity of the vinaigrette. Beyond being delicious, the kalamata olives are packed with antioxidants that are wonderful for your heart health. This salad is also incredibly budget friendly since you probably already have most of these ingredients at home. It's the kind of meal that feels like a little Mediterranean escape on your plate.
Ella x
Ingredients
- 250feta cheese
- 120 mlextra-virgin olive oil
- 60 mlgreek vinaigrette
- 400 gtomatoes
- 250 gcucumber
- 120 gred onion
- 150 gkalamata olives
- 20 gfresh parsley
- 5 gsalt
- 2 gblack pepper
Detail level
Instructions
- 1
In a large bowl, combine the feta cheese, Greek vinaigrette, salt, and black pepper. Mix well until the feta is fully coated.
Tip: Adjust the amount of vinaigrette to your taste.
- 2
Add the diced tomatoes, cucumber, red onion, and Kalamata olives to the bowl. Toss gently to combine.
Tip: Use a spoon to break up any large pieces of tomato or cucumber.
- 3
Sprinkle the chopped fresh parsley over the top of the salad and toss again to combine.
Tip: Fresh parsley adds a bright, fresh flavor to the salad.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This step allows the flavors to come together and the salad to chill to the perfect temperature.
- 5
Serve chilled and enjoy!
Tip: This salad is perfect for a quick and easy lunch or as a side dish for a summer barbecue.
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