Ella's Pantry
Greek Goat Cheese Salad

Greek Goat Cheese Salad

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

4

Difficulty

Easy

Gluten-FreeDairy-FreeEgg-Free
(0)

A refreshing salad featuring creamy goat cheese, crunchy cucumbers, and tangy feta, all tied together with a zesty Greek vinaigrette.

Ella x

Ingredients

Servings:
4
  • 400 ggoat cheese(crumbly)
  • 150 gfeta cheese(crumbly)
  • 2 kgcucumbers(sliced)
  • 1 kgred onion(thinly sliced)
  • 1 gkalamata olives(pitted)
  • 1 gartichoke hearts(canned)
  • 200 mlgreek vinaigrette(store-bought or homemade)
  • 1 gfresh parsley(chopped)

Instructions

  1. 1

    In a large bowl, combine the sliced cucumbers, red onion, Kalamata olives, and artichoke hearts.

    Tip: Be sure to mix gently to avoid bruising the cucumbers.

  2. 2

    Crumbling the goat cheese and feta into small pieces, add them to the bowl with the vegetables.

    Tip: Use a fork to break up any large chunks.

  3. 3

    Drizzle the Greek vinaigrette over the salad and toss gently to coat.

    Tip: Adjust the amount of vinaigrette to your taste.

  4. 4

    Sprinkle the chopped parsley over the top of the salad and serve immediately.

    Tip: This adds a fresh and herbaceous flavor to the dish.

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