Greek Goat Cheese Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This Greek goat cheese salad is one of my go to dishes when I want something fresh and satisfying without spending hours in the kitchen. Since there's no cooking involved, you can have it on the table in just 15 minutes, which makes it perfect for busy weeknights or impromptu entertaining. The goat cheese and feta create a wonderfully creamy base, while the cucumbers and red onions add a lovely crisp texture. What I love most is that kalamata olives are packed with antioxidants and healthy fats that are genuinely good for your heart. Plus, most of these ingredients are pantry staples, so you won't break the bank pulling this together. It's honestly one of those recipes that feels fancy enough for guests but simple enough that you'll actually make it on a regular Tuesday.
Ella x
Ingredients
- 400 ggoat cheese(crumbly)
- 150 gfeta cheese(crumbly)
- 2 kgcucumbers(sliced)
- 1 kgred onion(thinly sliced)
- 1 gkalamata olives(pitted)
- 1 gartichoke hearts(canned)
- 200 mlgreek vinaigrette(store-bought or homemade)
- 1 gfresh parsley(chopped)
Detail level
Instructions
- 1
In a large bowl, combine the sliced cucumbers, red onion, Kalamata olives, and artichoke hearts.
Tip: Be sure to mix gently to avoid bruising the cucumbers.
- 2
Crumbling the goat cheese and feta into small pieces, add them to the bowl with the vegetables.
Tip: Use a fork to break up any large chunks.
- 3
Drizzle the Greek vinaigrette over the salad and toss gently to coat.
Tip: Adjust the amount of vinaigrette to your taste.
- 4
Sprinkle the chopped parsley over the top of the salad and serve immediately.
Tip: This adds a fresh and herbaceous flavor to the dish.
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