Greek Grilled Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
You're going to love this recipe because it comes together in under an hour and tastes like you spent all day on it. I make this whenever I want something fresh and satisfying that won't break the bank. The beauty of grilled chicken salad is how versatile it is, and the feta cheese adds that creamy, tangy element that makes everything taste restaurant quality. Plus, all those fresh vegetables mean you're getting tons of nutrients and fiber to keep you feeling full and energized. Trust me, this one will become a regular in your dinner rotation.
Ella x
Ingredients
- 400chicken breast
- 200 mlgreek salad dressing
- 1 eggred onion(thinly sliced)
- 1 eggred bell pepper(thinly sliced)
- 1 eggcucumber(thinly sliced)
- 2 eggtomato(thinly sliced)
- 200 gfeta cheese(crumbled)
- 100 gkalamata olives(pitted)
- 2 sprigsfresh parsley(chopped)
- 1 tspgreek seasoning
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
Tip: For even cooking.
- 2
Grill the chicken breast for 5-7 minutes per side, or until cooked through.
Tip: Use a meat thermometer to check internal temperature.
- 3
In a large bowl, combine the cooked chicken, red onion, red bell pepper, cucumber, tomato, feta cheese, olives, and parsley.
Tip: Gently toss to combine.
- 4
In a small bowl, whisk together the Greek salad dressing and Greek seasoning.
Tip: Adjust to taste.
- 5
Pour the dressing over the salad and toss to coat.
Tip: Adjust to taste.
- 6
Season with salt and pepper to taste.
Tip: Optional.
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