Greek Grilled Chicken Salad

Name: Greek Grilled Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g chicken breast; 200ml ml greek salad dressing; 1 egg red onion; 1 egg red bell pepper; 1 egg cucumber; 2 egg tomato; 200g g feta cheese; 100g g kalamata olives; 2 sprigs fresh parsley; 1 tsp greek seasoning

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A refreshing salad with grilled chicken, tangy feta, and a zesty Greek dressing.

Ella x

Ingredients

Servings:

400chicken breast
200 mlgreek salad dressing
1 eggred onion(thinly sliced)
1 eggred bell pepper(thinly sliced)
1 eggcucumber(thinly sliced)
2 eggtomato(thinly sliced)
200 gfeta cheese(crumbled)
100 gkalamata olives(pitted)
2 sprigsfresh parsley(chopped)
1 tspgreek seasoning

Instructions

1
Preheat grill to medium-high heat.
Tip: For even cooking.
2
Grill the chicken breast for 5-7 minutes per side, or until cooked through.
Tip: Use a meat thermometer to check internal temperature.
3
In a large bowl, combine the cooked chicken, red onion, red bell pepper, cucumber, tomato, feta cheese, olives, and parsley.
Tip: Gently toss to combine.
4
In a small bowl, whisk together the Greek salad dressing and Greek seasoning.
Tip: Adjust to taste.
5
Pour the dressing over the salad and toss to coat.
Tip: Adjust to taste.
6
Season with salt and pepper to taste.
Tip: Optional.

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