Greek Halloumi Salad
Prep
20 mins
Cook
20 mins
Servings
6
Difficulty
Easy
This Greek halloumi salad is one of my go to dishes whenever I want something fresh, satisfying, and ready in under an hour. The beauty of this recipe is its incredible simplicity, yet it feels elegant enough to impress guests. I love how the salty, squeaky halloumi contrasts with crisp cucumbers and juicy tomatoes, all brought together with a creamy yogurt dressing. Plus, kalamata olives are packed with antioxidants that are wonderful for heart health. What makes this dish truly special is that it comes together quickly without any fancy techniques, and the ingredients won't break the bank either.
Ella x
Ingredients
- 400halloumi cheese
- 710 mltomatoes
- 473 mlcucumbers
- 237 mlred onion
- 150kalamata olives(pitted)
- 473 mlfresh mint leaves
- 250 mlgreek yogurt(plain, full-fat)
- 150 mlextra virgin olive oil
- 60 mllemon juice
- 1 gsalt
- 1 gblack pepper
Detail level
Instructions
- 1
In a large bowl, combine the diced tomatoes, cucumbers, red onion, and olives.
Tip: Mix well to combine
- 2
Arrange the halloumi cheese on top of the vegetable mixture.
Tip: Cut the cheese into 1-inch thick slices, if needed
- 3
In a small bowl, whisk together the Greek yogurt, lemon juice, salt, and black pepper until smooth.
Tip: Adjust to taste
- 4
Drizzle the yogurt dressing over the halloumi and vegetables.
Tip: Gently toss the salad to coat
- 5
Sprinkle the fresh mint leaves over the salad.
Tip: Adjust to taste
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Let it chill before serving
- 7
Just before serving, adjust the seasoning to taste.
Tip: Add more yogurt, lemon juice, or salt as needed
- 8
Serve chilled and enjoy!
Tip: Perfect as a light lunch or snack
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