Greek Halloumi Salad
Prep
20 mins
Cook
20 mins
Servings
6
Difficulty
Easy
A refreshing salad featuring the iconic Cypriot cheese, halloumi, paired with juicy tomatoes, crunchy cucumbers, and a drizzle of zesty Greek yogurt dressing.
Ella x
Ingredients
- 400halloumi cheese
- 710 mltomatoes
- 473 mlcucumbers
- 237 mlred onion
- 150kalamata olives(pitted)
- 473 mlfresh mint leaves
- 250 mlgreek yogurt(plain, full-fat)
- 150 mlextra virgin olive oil
- 60 mllemon juice
- 1 gsalt
- 1 gblack pepper
Instructions
- 1
In a large bowl, combine the diced tomatoes, cucumbers, red onion, and olives.
Tip: Mix well to combine
- 2
Arrange the halloumi cheese on top of the vegetable mixture.
Tip: Cut the cheese into 1-inch thick slices, if needed
- 3
In a small bowl, whisk together the Greek yogurt, lemon juice, salt, and black pepper until smooth.
Tip: Adjust to taste
- 4
Drizzle the yogurt dressing over the halloumi and vegetables.
Tip: Gently toss the salad to coat
- 5
Sprinkle the fresh mint leaves over the salad.
Tip: Adjust to taste
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Let it chill before serving
- 7
Just before serving, adjust the seasoning to taste.
Tip: Add more yogurt, lemon juice, or salt as needed
- 8
Serve chilled and enjoy!
Tip: Perfect as a light lunch or snack
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