Greek Lentil Salad
Prep
20 mins
Cook
20 mins
Servings
4
Difficulty
Easy
A hearty and refreshing salad featuring the rich flavors of lentils, tomatoes, and cucumbers, all tied together with a zesty Greek dressing.
Ella x
Ingredients
- 400lentils
- 250canned tomatoes
- 1onion
- 2cucumber
- 100feta cheese
- 100red wine vinegar
- 50olive oil
- 1dried oregano
- 1dried parsley
- 1salt
- 1black pepper
- 20lemon juice
- 1garlic
Instructions
- 1
Rinse the lentils and cook them in boiling water until tender, about 20 minutes. Drain and set aside to cool.
- 2
In a large bowl, combine the cooled lentils, canned tomatoes, diced onion, sliced cucumber, crumbled feta cheese, and chopped fresh parsley.
- 3
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper to make the Greek dressing.
- 4
Pour the Greek dressing over the salad and toss to combine.
- 5
Just before serving, sprinkle the minced garlic over the top of the salad and toss again to distribute.
- 6
Serve the salad chilled, garnished with additional fresh parsley if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Greek Paneer Salad
A refreshing Greek salad with crumbled paneer, cherry tomatoes, and a tangy tzatziki sauce.
Greek Edamame Salad
A refreshing salad featuring edamame, Kalamata olives, and a tangy Greek vinaigrette.
Greek Tempeh Salad
A fresh and flavorful salad made with tempeh, cucumber, tomatoes, and red onion, topped with a zesty Greek dressing.
Reviews
Sign in to write a review.