Greek Lentil Salad

Instructions

1. 1

   Rinse the lentils and cook them in boiling water until tender, about 20 minutes. Drain and set aside to cool.

2. 2

   In a large bowl, combine the cooled lentils, canned tomatoes, diced onion, sliced cucumber, crumbled feta cheese, and chopped fresh parsley.

3. 3

   In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper to make the Greek dressing.

4. 4

   Pour the Greek dressing over the salad and toss to combine.

5. 5

   Just before serving, sprinkle the minced garlic over the top of the salad and toss again to distribute.

6. 6

   Serve the salad chilled, garnished with additional fresh parsley if desired.