Greek Lobster Salad

Instructions

1. 1

   In a large bowl, gently combine the lobster meat, feta cheese, olives, onion, cucumber, and tomato.

   Tip: Be gentle to avoid breaking the lobster meat.

2. 2

   In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, garlic, salt, and black pepper until smooth.

   Tip: Adjust the dressing to taste by adding more lemon juice or olive oil.

3. 3

   Pour the dressing over the lobster mixture and toss gently to combine.

   Tip: Make sure the lobster meat is coated evenly with the dressing.

4. 4

   Stir in the chopped parsley.

   Tip: Parsley adds a fresh and herbaceous flavor to the salad.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This step allows the flavors to blend together and the lobster to absorb the dressing.

6. 6

   Serve chilled and enjoy!

   Tip: Garnish with additional parsley if desired.

7. 7

   Optional: Serve with a side of pita bread or warm flatbread for a satisfying accompaniment.

   Tip: This step is optional, but it adds a nice textural element to the meal.