Greek Lobster Salad
Prep
20 mins
Cook
10 mins
Servings
4
Difficulty
Easy
This Greek lobster salad is one of my favorite dishes to make when I want something impressive but don't have much time. With just thirty minutes from start to table, it's perfect for entertaining without stress. The star ingredient, lobster, is packed with protein and selenium, which supports your immune system beautifully. I love how the creamy feta and briny kalamata olives play against the fresh vegetables and tangy lemon dressing. It feels fancy enough for a dinner party yet simple enough for a weeknight dinner. Give this one a try and watch your guests swoon.
Ella x
Ingredients
- 400lobster meat
- 150 crumbledfeta cheese
- 100kalamata olives
- 200 thinly slicedred onion
- 200 thinly slicedcucumber
- 150 thinly slicedtomato
- 100greek yogurt
- 60lemon juice
- 60extra virgin olive oil
- 2 mincedgarlic
- 100parsley
- 1 pinchsalt
- 1 pinchblack pepper
Detail level
Instructions
- 1
In a large bowl, gently combine the lobster meat, feta cheese, olives, onion, cucumber, and tomato.
Tip: Be gentle to avoid breaking the lobster meat.
- 2
In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, garlic, salt, and black pepper until smooth.
Tip: Adjust the dressing to taste by adding more lemon juice or olive oil.
- 3
Pour the dressing over the lobster mixture and toss gently to combine.
Tip: Make sure the lobster meat is coated evenly with the dressing.
- 4
Stir in the chopped parsley.
Tip: Parsley adds a fresh and herbaceous flavor to the salad.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This step allows the flavors to blend together and the lobster to absorb the dressing.
- 6
Serve chilled and enjoy!
Tip: Garnish with additional parsley if desired.
- 7
Optional: Serve with a side of pita bread or warm flatbread for a satisfying accompaniment.
Tip: This step is optional, but it adds a nice textural element to the meal.
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