Greek Mozzarella Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A classic Greek salad with a twist, featuring creamy mozzarella and a zesty dressing.
Ella x
Ingredients
- 400 gmozzarella cheese
- 600 gtomato
- 400 gcucumber
- 200 gred onion
- 250 gkalamata olives
- 150 mlgreek yogurt(for dressing)
- 100 mlred wine vinegar
- 200 mlolive oil
- 10 gdried oregano
- 5 gsalt
- 20 gfresh parsley
- 50 mllemon juice
Instructions
- 1
In a large bowl, combine the diced mozzarella cheese, tomato, cucumber, red onion, and olives.
Tip: Gently toss to combine.
- 2
In a small bowl, whisk together the Greek yogurt, red wine vinegar, olive oil, dried oregano, salt, and lemon juice until smooth.
Tip: Adjust the seasoning as needed.
- 3
Pour the dressing over the salad and toss to combine.
Tip: Garnish with fresh parsley and serve immediately.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Optional: add a layer of sliced cherry tomatoes on top for extra flavor and color.
- 5
Just before serving, sprinkle the salad with a pinch of salt and a few croutons (if desired).
Tip: Optional: serve with crusty bread or crackers on the side.
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