Greek Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This Greek Paneer Salad is my go to when I need something fresh and satisfying without spending time in the kitchen. I love combining the creamy richness of paneer with crisp vegetables and tangy tzatziki for a meal that feels indulgent yet incredibly healthy. Cherry tomatoes are packed with lycopene, a powerful antioxidant that supports heart health, making this salad as nourishing as it is delicious. Best of all, there's no cooking required, just simple chopping and tossing, so you'll have dinner on the table in twenty minutes. It's become my favorite way to eat well without the fuss.
Ella x
Ingredients
- 200 gpaneer
- 200 gmixed greens
- 300 gcherry tomatoes(halved)
- 400 gcucumber(sliced)
- 150 gred onion(thinly sliced)
- 100 gfeta cheese(crumbled)
- 400 mltzatziki sauce(store-bought or homemade)
- 50 mlolive oil
- 100 mlred wine vinegar
- 10 gsalt
- 5 gblack pepper
- 50 mllemon juice
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
Tip: Fresh and high-quality ingredients are a must for this salad.
- 2
In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and lemon juice to make the tzatziki sauce.
Tip: Adjust the amount of lemon juice to taste.
- 3
Add the tzatziki sauce to the bowl with the salad and toss to combine.
Tip: Make sure the paneer is well-coated with the sauce.
- 4
Sprinkle the crumbled paneer over the top of the salad.
Tip: You can also add some chopped fresh herbs like parsley or dill for extra flavor.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This will help the flavors to combine and the salad to chill.
- 6
Serve chilled and enjoy!
Tip: This salad is perfect for a light and refreshing lunch or dinner.
- 7
Garnish with some extra cherry tomatoes and a sprinkle of feta cheese if desired.
Tip: This adds a pop of color and extra flavor to the salad.
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