
Greek Paneer Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A refreshing Greek salad with crumbled paneer, cherry tomatoes, and a tangy tzatziki sauce.
Ella x
Ingredients
- 200 gpaneer
- 200 gmixed greens
- 300 gcherry tomatoes(halved)
- 400 gcucumber(sliced)
- 150 gred onion(thinly sliced)
- 100 gfeta cheese(crumbled)
- 400 mltzatziki sauce(store-bought or homemade)
- 50 mlolive oil
- 100 mlred wine vinegar
- 10 gsalt
- 5 gblack pepper
- 50 mllemon juice
Instructions
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
Tip: Fresh and high-quality ingredients are a must for this salad.
- 2
In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and lemon juice to make the tzatziki sauce.
Tip: Adjust the amount of lemon juice to taste.
- 3
Add the tzatziki sauce to the bowl with the salad and toss to combine.
Tip: Make sure the paneer is well-coated with the sauce.
- 4
Sprinkle the crumbled paneer over the top of the salad.
Tip: You can also add some chopped fresh herbs like parsley or dill for extra flavor.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This will help the flavors to combine and the salad to chill.
- 6
Serve chilled and enjoy!
Tip: This salad is perfect for a light and refreshing lunch or dinner.
- 7
Garnish with some extra cherry tomatoes and a sprinkle of feta cheese if desired.
Tip: This adds a pop of color and extra flavor to the salad.
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