Greek Prawn Salad
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
A refreshing and zesty salad originating from Greece, featuring succulent prawns, tangy feta, and crunchy vegetables.
Ella x
Ingredients
- 400prawns
- 200feta cheese
- 200mixed greens
- 150red onion
- 100cucumber
- 100tomato
- 50 mlred wine vinegar
- 100 mlextra virgin olive oil
- 30 mllemon juice
- 1 gsalt
- ½ gblack pepper
Instructions
- 1
Rinse the prawns under cold water, pat them dry with a paper towel, and set aside.
- 2
In a large bowl, combine the mixed greens, red onion, cucumber, and tomato.
- 3
In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, lemon juice, salt, and black pepper.
- 4
Add the prawns to the bowl with the dressing and toss gently to combine.
- 5
Add the crumbled feta cheese to the bowl and toss again to distribute.
- 6
Toss the salad gently once more to combine all the ingredients.
- 7
Serve immediately and enjoy!
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