Greek Prawn Salad
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
One of my favorite weeknight dinners is this Greek Prawn Salad because it comes together in just thirty minutes flat. The beauty of this dish is how simple it truly is, yet it tastes like something you'd order at a taverna by the sea. Fresh prawns are packed with protein and selenium, which is wonderful for your immune system, and when you toss them with crisp vegetables, creamy feta, and a bright lemon vinaigrette, you get a meal that's both nourishing and absolutely delicious. Best of all, it requires minimal cooking and uses straightforward ingredients you probably have on hand. Trust me, this one will become a regular in your rotation.
Ella x
Ingredients
- 400prawns
- 200feta cheese
- 200mixed greens
- 150red onion
- 100cucumber
- 100tomato
- 50 mlred wine vinegar
- 100 mlextra virgin olive oil
- 30 mllemon juice
- 1 gsalt
- ½ gblack pepper
Detail level
Instructions
- 1
Rinse the prawns under cold water, pat them dry with a paper towel, and set aside.
- 2
In a large bowl, combine the mixed greens, red onion, cucumber, and tomato.
- 3
In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, lemon juice, salt, and black pepper.
- 4
Add the prawns to the bowl with the dressing and toss gently to combine.
- 5
Add the crumbled feta cheese to the bowl and toss again to distribute.
- 6
Toss the salad gently once more to combine all the ingredients.
- 7
Serve immediately and enjoy!
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