Greek Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
You know, this is my go to salad whenever I want something fresh and satisfying without spending hours in the kitchen. Greek salad comes together in just fifteen minutes, which makes it perfect for busy weeknights or last minute entertaining. The beauty of this dish is how simple it truly is, yet it feels special every single time. Tomatoes are loaded with lycopene, an antioxidant that's wonderful for your heart, and when you combine them with creamy feta, crisp cucumbers, and briny olives, you get this incredible balance of flavors that just works. Best of all, these ingredients won't break the bank, and you probably have most of them already.
Ella x
Ingredients
- 400tomatoes
- 200cucumbers
- 100red onion
- 150feta cheese
- 120kalamata olives
- 60red wine vinegar
- 100extra virgin olive oil
- 1salt
- 1black pepper
- 20fresh parsley
- 10greek oregano
Detail level
Instructions
- 1
In a large bowl, combine the diced tomatoes, cucumbers, red onion, and olives.
Tip: Make sure to wash the vegetables thoroughly before preparing the salad.
- 2
In a small bowl, whisk together the red wine vinegar and extra virgin olive oil to make the vinaigrette.
Tip: Adjust the amount of vinegar and oil to your taste.
- 3
Season the vinaigrette with salt and black pepper to taste.
Tip: Be careful not to add too much salt, as it can overpower the other flavors.
- 4
Pour the vinaigrette over the salad and toss to combine.
Tip: Make sure to coat all the ingredients evenly.
- 5
Sprinkle the crumbled feta cheese and chopped fresh parsley over the salad.
Tip: The feta cheese adds a tangy and creamy element to the salad.
- 6
Sprinkle the dried Greek oregano over the salad.
Tip: This herb adds a pungent and earthy flavor to the salad.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the flavors to meld together and the salad to chill.
- 8
Serve the Greek salad chilled, garnished with additional fresh parsley if desired.
Tip: This salad is best served fresh, so be sure to serve it within a few hours of preparation.
- 9
Store any leftover salad in an airtight container in the refrigerator for up to 24 hours.
Tip: This salad is a great make-ahead option, as it can be prepared in advance and refrigerated for later use.
- 10
Serve the Greek salad as a side dish or light lunch, and enjoy!
Tip: This salad is a classic for a reason - it's delicious and satisfying!
Recipe Variations
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