
Greek Salmon Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This Greek Salmon Salad is my go to meal when I want something wholesome and impressive without spending hours in the kitchen. With just 45 minutes from start to finish, it comes together so easily that I find myself making it at least twice a week. The star here is the salmon, which is packed with omega 3 fatty acids that are wonderful for your heart and brain health. I love how the crisp cucumber and bell pepper play against the creamy Greek yogurt dressing, all brightened up with fresh parsley and tangy feta. It's simple enough for a weeknight dinner but elegant enough to serve to guests, and it won't break the bank either.
Ella x
Ingredients
- 400salmon fillets
- 60 mlextra virgin olive oil
- 30 mlred wine vinegar
- 120 mlgreek yogurt
- 473 mldiced cucumber
- 237 mldiced red bell pepper
- 120 gcrushed feta cheese
- 237 mlchopped fresh parsley
- 8 gsalt
- 4 gblack pepper
- 2 tsplemon zest
- 60 mlolive oil
- 2 clovesgarlic
- 2 tspdried oregano
- 1 tspdried thyme
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Rinse the salmon fillets under cold water, pat them dry with a paper towel, and season with salt and black pepper.
- 3
Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes or until cooked through.
- 4
While the salmon is baking, combine the Greek yogurt, lemon zest, garlic, dried oregano, and dried thyme in a blender or food processor.
Tip: Blend until smooth and creamy.
- 5
With the blender or food processor running, slowly pour in the olive oil through the top.
Tip: Blend until well combined.
- 6
In a large bowl, combine the cooled salmon, diced cucumber, diced red bell pepper, and chopped parsley.
Tip: Gently toss to combine.
- 7
Pour the Greek dressing over the salad and toss to coat.
Tip: Add the crushed feta cheese and toss again.
- 8
Drizzle the extra virgin olive oil over the salad and toss one last time.
Tip: Serve immediately and enjoy!
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