Greek Salmon Salad

Name: Greek Salmon Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 400 salmon fillets; 60 ml extra virgin olive oil; 30 ml red wine vinegar; 120 ml greek yogurt; 2 cups diced cucumber; 1 cup diced red bell pepper; 120 g crushed feta cheese; 1 cup chopped fresh parsley; 8 g salt; 4 g black pepper; 2 tsp lemon zest; 60 ml olive oil; 2 cloves garlic; 2 tsp dried oregano; 1 tsp dried thyme

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

A refreshing Greek-inspired salad featuring pan-seared salmon, crunchy feta cheese, and tangy Greek dressing.

Ella x

Ingredients

Servings:

400salmon fillets
60 mlextra virgin olive oil
30 mlred wine vinegar
120 mlgreek yogurt
473 mldiced cucumber
237 mldiced red bell pepper
120 gcrushed feta cheese
237 mlchopped fresh parsley
8 gsalt
4 gblack pepper
2 tsplemon zest
60 mlolive oil
2 clovesgarlic
2 tspdried oregano
1 tspdried thyme

Instructions

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2
Rinse the salmon fillets under cold water, pat them dry with a paper towel, and season with salt and black pepper.
3
Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes or until cooked through.
4
While the salmon is baking, combine the Greek yogurt, lemon zest, garlic, dried oregano, and dried thyme in a blender or food processor.
Tip: Blend until smooth and creamy.
5
With the blender or food processor running, slowly pour in the olive oil through the top.
Tip: Blend until well combined.
6
In a large bowl, combine the cooled salmon, diced cucumber, diced red bell pepper, and chopped parsley.
Tip: Gently toss to combine.
7
Pour the Greek dressing over the salad and toss to coat.
Tip: Add the crushed feta cheese and toss again.
8
Drizzle the extra virgin olive oil over the salad and toss one last time.
Tip: Serve immediately and enjoy!

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