Greek Steak Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Greek steak salad is one of my favorite quick weeknight dinners because it comes together in under an hour and tastes absolutely restaurant quality. The beauty of this dish is how versatile it is, and honestly, it's pretty budget friendly too. I love using kalamata olives here because they're packed with antioxidants and add such incredible depth of flavor. The combination of crispy greens, tender steak, and creamy feta cheese with that tangy homemade vinaigrette just hits different. Trust me, once you make this, you'll be whipping it up again and again.
Ella x
Ingredients
- 200mixed greens
- 200steak
- 1red onion
- 1cucumber
- 400tomatoes
- 100feta cheese
- 150kalamata olives
- 150greek vinaigrette
- 50red wine vinegar
- 100extra virgin olive oil
- 20dijon mustard
- 10dried oregano
- 5salt
- 2black pepper
Detail level
Instructions
- 1
Preheat your grill to medium-high heat. Season the steak with salt, black pepper, and dried oregano. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it into thin strips.
Tip: Use a meat thermometer to ensure the steak is cooked to a safe internal temperature.
- 2
In a large bowl, combine the mixed greens, sliced steak, red onion, cucumber, tomatoes, and Kalamata olives.
Tip: Don't overdress the salad – you can always add more vinaigrette later.
- 3
In a small bowl, whisk together the Greek vinaigrette ingredients (red wine vinegar, extra virgin olive oil, Dijon mustard).
Tip: Adjust the vinaigrette to taste – you can add more vinegar or oil as needed.
- 4
Pour the vinaigrette over the salad and toss to combine. Sprinkle the crumbled feta cheese over the top and serve immediately.
Tip: Feel free to add more feta or olives to your liking – it's a salad, after all!
Recipe Variations
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