Greek Steak Salad

Instructions

1. 1

   Preheat your grill to medium-high heat. Season the steak with salt, black pepper, and dried oregano. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it into thin strips.

   Tip: Use a meat thermometer to ensure the steak is cooked to a safe internal temperature.

2. 2

   In a large bowl, combine the mixed greens, sliced steak, red onion, cucumber, tomatoes, and Kalamata olives.

   Tip: Don't overdress the salad – you can always add more vinaigrette later.

3. 3

   In a small bowl, whisk together the Greek vinaigrette ingredients (red wine vinegar, extra virgin olive oil, Dijon mustard).

   Tip: Adjust the vinaigrette to taste – you can add more vinegar or oil as needed.

4. 4

   Pour the vinaigrette over the salad and toss to combine. Sprinkle the crumbled feta cheese over the top and serve immediately.

   Tip: Feel free to add more feta or olives to your liking – it's a salad, after all!