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Greek-Style Lemon Roasted Potatoes
Prep
15 mins
Cook
1 hr
Servings
6
Difficulty
Hard
Ingredients
- 33 pounds potatoes, peeled and cut into thick wedges
- ⅓ cup olive oil⅓ cup olive oil
- 22 lemons, juiced
- 22 teaspoons salt
- 11 teaspoon oregano
- ½ teaspoon ground black pepper½ teaspoon ground black pepper
- 33 cups chicken broth
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
- 3
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
- 4
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
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