Greek Tempeh Salad

Instructions

1. 1

   In a large bowl, whisk together the Greek yogurt, red wine vinegar, olive oil, garlic, salt, and black pepper until smooth.

   Tip: Whisking the dressing helps to emulsify the ingredients.

2. 2

   Cut the tempeh into small cubes and add it to the bowl with the dressing. Toss to coat the tempeh evenly.

   Tip: Make sure the tempeh is coated with the dressing for the best flavor.

3. 3

   Add the diced cucumber, tomatoes, and red onion to the bowl with the tempeh and dressing. Toss gently to combine.

   Tip: You can adjust the amount of vegetables to your liking.

4. 4

   Stir in the chopped fresh parsley.

   Tip: Parsley adds a fresh flavor to the salad.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: Chilling the salad helps the flavors to combine and the tempeh to absorb the dressing.

6. 6

   Just before serving, sprinkle the crumbled feta cheese (if using) on top of the salad.

   Tip: Crumbled feta cheese adds a tangy flavor to the salad.