Greek Tofu Salad

Instructions

1. 1

   In a large bowl, combine the cubed tofu, cherry tomatoes, cucumber, and red onion.

   Tip: Use a fork to gently break up the tofu.

2. 2

   In a small bowl, whisk together the Greek yogurt, lemon juice, salt, and black pepper.

   Tip: Adjust the amount of lemon juice to your taste.

3. 3

   Pour the yogurt dressing over the salad and toss to combine.

   Tip: Make sure all the ingredients are well coated with the dressing.

4. 4

   Stir in the Kalamata olives and crumbled feta cheese.

   Tip: You can also add some chopped fresh parsley for extra flavor and freshness.

5. 5

   Toss the salad again to combine all the ingredients.

   Tip: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Just before serving, drizzle the salad with extra virgin olive oil and toss to combine.

   Tip: This will add a richness and depth to the salad.

7. 7

   Serve the Greek Tofu Salad chilled, garnished with additional parsley if desired.

   Tip: This salad is perfect for a light lunch or as a side dish for your next dinner party.