Greek Tuna Salad

Name: Greek Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 400g tuna in water; 1 red onion; 1 cucumber; 2 tomato; 150g g feta cheese; 100g g greek yogurt; 100g g kalamata olives; 2 sprigs fresh dill; 20ml ml lemon juice; 1g g salt; 1g g black pepper

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A refreshing and protein-rich salad originating from Greece, made with tuna, feta cheese, and a tangy Greek yogurt dressing.

Ella x

Ingredients

Servings:

400tuna in water
1red onion(finely chopped)
1cucumber(sliced)
2tomato(halved)
150 gfeta cheese(crumbled)
100 ggreek yogurt(plain)
100 gkalamata olives(pitted)
2fresh dill
20 mllemon juice(freshly squeezed)
1 gsalt(to taste)
1 gblack pepper(to taste)

Instructions

1
Drain and flake the tuna into a large bowl.
Tip: Use a fork to break up the tuna into small pieces.
2
Add the chopped red onion, sliced cucumber, halved tomato, crumbled feta cheese, and pitted olives to the bowl with the tuna.
Tip: Make sure all the ingredients are well combined.
3
In a small bowl, whisk together the Greek yogurt, lemon juice, salt, and black pepper.
Tip: Adjust the seasoning to taste.
4
Pour the yogurt dressing over the tuna mixture and gently stir everything together.
Tip: Be careful not to break up the tuna too much.
5
Stir in the fresh dill sprigs.
Tip: This will add a nice burst of freshness to the salad.
6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This will help the salad to chill and the flavors to combine.
7
Serve the Greek Tuna Salad chilled, garnished with additional fresh dill if desired.
Tip: This salad is perfect for a light lunch or dinner.
8
Serve with a side of crusty bread or pita chips for a satisfying meal.
Tip: This is a great option for a quick and easy meal.

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