Green Gazpacho

Name: Green Gazpacho
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 cups diced honeydew melon 2 cups diced honeydew melon; 1 English (seedless) cucumber, peeled and diced 1 english (seedless) cucumber, peeled and diced; 1 small onion, diced 1 small onion, diced; 1 avocado - peeled, pitted, and chopped 1 avocado - peeled, pitted, and chopped; 1 jalapeno pepper, seeded and coarsely chopped 1 jalapeno pepper, seeded and coarsely chopped; 1 clove garlic, chopped 1 clove garlic, chopped; ¼ cup white balsamic vinegar ¼ cup white balsamic vinegar; 1 tablespoon lime juice, salt and freshly ground black pepper to taste 1 tablespoon lime juice, salt and freshly ground black pepper to taste

Prep: 25 minsCook: 0 mins

Prep

25 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

22 cups diced honeydew melon
11 english (seedless) cucumber, peeled and diced
11 small onion, diced
11 avocado - peeled, pitted, and chopped
11 jalapeno pepper, seeded and coarsely chopped
11 clove garlic, chopped
¼ cup white balsamic vinegar¼ cup white balsamic vinegar
11 tablespoon lime juice, salt and freshly ground black pepper to taste

Instructions

1
Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

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