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Green Gazpacho
Prep
25 mins
Cook
0 mins
Servings
2
Difficulty
Easy
This refreshing green gazpacho is one of my favorite summer recipes because it comes together in just 25 minutes with zero cooking required. The combination of honeydew melon, cucumber, and creamy avocado creates the most satisfying chilled soup, perfect for those hot days when you want something light and nourishing. Avocados are packed with heart healthy monounsaturated fats and potassium, making this dish as good for you as it tastes. The white balsamic vinegar and fresh lime juice add brightness without any heaviness, while a touch of jalapeno gives it an unexpected kick. It's simple, affordable, and honestly one of the easiest ways to impress yourself in the kitchen.
Ella x
Ingredients
- 22 cups diced honeydew melon
- 11 english (seedless) cucumber, peeled and diced
- 11 small onion, diced
- 11 avocado - peeled, pitted, and chopped
- 11 jalapeno pepper, seeded and coarsely chopped
- 11 clove garlic, chopped
- ¼ cup white balsamic vinegar¼ cup white balsamic vinegar
- 11 tablespoon lime juice, salt and freshly ground black pepper to taste
Detail level
Instructions
- 1
Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
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