Green Papaya Salad

Name: Green Papaya Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 cloves garlic, peeled 3 cloves garlic, peeled; 3 Thai green chiles 3 thai green chiles; 6 green beans, cut into 1 inch pieces 6 green beans, cut into 1 inch pieces; 1 large unripe papaya, peeled and cut into thin strips 1 large unripe papaya, peeled and cut into thin strips; 1 tomato, halved and seeded 1 tomato, halved and seeded; 2 tablespoons fish sauce 2 tablespoons fish sauce; 2 tablespoons lime juice 2 tablespoons lime juice; 1 teaspoon palm sugar 1 teaspoon palm sugar; 2 tablespoons finely chopped unsalted, dry-roasted peanuts 2 tablespoons finely chopped unsalted, dry-roasted peanuts

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

33 cloves garlic, peeled
33 thai green chiles
66 green beans, cut into 1 inch pieces
11 large unripe papaya, peeled and cut into thin strips
11 tomato, halved and seeded
22 tablespoons fish sauce
22 tablespoons lime juice
11 teaspoon palm sugar
22 tablespoons finely chopped unsalted, dry-roasted peanuts

Instructions

1
Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
2
If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.

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