%3Amax_bytes(150000)%3Astrip_icc()%2F4564154-856693bd1dbd442fbf83c76335a2f4b2.jpg&w=3840&q=75)
Green Papaya Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my favorite quick weeknight salads because it comes together in just twenty minutes and requires absolutely zero cooking. The fresh, tangy flavors of green papaya salad transport me straight to Southeast Asia with every bite. What I love most is that unripe papaya is packed with digestive enzymes that are actually really good for your stomach, making this as nourishing as it is delicious. The best part? You likely have most of these ingredients in your pantry already, so it's an affordable way to create something that tastes like you spent hours in the kitchen. Trust me, once you make this, you'll be craving it constantly.
Ella x
Ingredients
- 33 cloves garlic, peeled
- 33 thai green chiles
- 66 green beans, cut into 1 inch pieces
- 11 large unripe papaya, peeled and cut into thin strips
- 11 tomato, halved and seeded
- 22 tablespoons fish sauce
- 22 tablespoons lime juice
- 11 teaspoon palm sugar
- 22 tablespoons finely chopped unsalted, dry-roasted peanuts
Detail level
Instructions
- 1
Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
- 2
If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.