Green Papaya Salad (Som Tam Malakor)

Name: Green Papaya Salad (Som Tam Malakor)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¼ cup peanuts ¼ cup peanuts; 2 Thai chiles, chopped 2 thai chiles, chopped; 3 cloves garlic 3 cloves garlic; 1 tablespoon dried shrimp 1 tablespoon dried shrimp; 1 tablespoon white sugar 1 tablespoon white sugar; 2 medium limes, juiced 2 medium limes, juiced; 2 tablespoons fish sauce 2 tablespoons fish sauce; 1 medium papaya - peeled, seeded, and sliced 1 medium papaya - peeled, seeded, and sliced; 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved; ¼ cup fresh green beans, cut into 1-inch pieces ¼ cup fresh green beans, cut into 1-inch pieces; ½ medium carrot, peeled and shredded, salt and ground black pepper to taste ½ medium carrot, peeled and shredded, salt and ground black pepper to taste

Prep: 20 minsCook: 10 mins

Prep

20 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

¼ cup peanuts¼ cup peanuts
22 thai chiles, chopped
33 cloves garlic
11 tablespoon dried shrimp
11 tablespoon white sugar
22 medium limes, juiced
22 tablespoons fish sauce
11 medium papaya - peeled, seeded, and sliced
11 cup cherry tomatoes, halved
¼ cup fresh green beans, cut into 1-inch pieces¼ cup fresh green beans, cut into 1-inch pieces
½ medium carrot, peeled and shredded, salt and ground black pepper to taste½ medium carrot, peeled and shredded, salt and ground black pepper to taste

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.
2
Toast in the preheated oven until fragrant and browned, 7 to 8 minutes. Let cool for 5 minutes.
3
Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor. Stir in lime juice and fish sauce to make dressing.
4
Toss papaya, tomatoes, green beans, and carrot with dressing. Season with salt and pepper.

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