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Grilled Avocados
Prep
10 mins
Cook
5 mins
Servings
8
Difficulty
Easy
Let me share one of my favorite quick summer dishes with you. Grilled avocados are absolutely delicious and so easy to make, taking just fifteen minutes from start to finish. The beauty of this recipe is how the heat brings out the avocado's natural creaminess while those smoky spices create an incredible depth of flavor. Avocados are packed with heart healthy monounsaturated fats that keep you satisfied, and grilling them is honestly the simplest way to impress guests without fussing in the kitchen. This is one of those dishes that feels fancy but requires barely any effort, making it perfect for weeknight dinners or casual entertaining.
Ella x
Ingredients
- ¼ cup olive oil, or as needed¼ cup olive oil, or as needed
- 11 pinch ground chipotle pepper, or more to taste
- 11 pinch chili powder, or more to taste
- 44 avocados, halved and pitted
Detail level
Instructions
- 1
Preheat grill for medium heat and lightly oil the grate.
- 2
Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
- 3
Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
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