Grilled Beef with Asparagus

Instructions

1. 1

   Remove beef steaks from refrigerator 30 minutes before grilling to bring to room temperature. Pat dry with paper towels and season both sides generously with sea salt, black pepper, and smoked paprika.

   Tip: Room temperature meat cooks more evenly and develops a better crust.

2. 2

   Toss asparagus spears with 2 tablespoons olive oil, salt, and pepper in a large bowl until well coated.

3. 3

   Preheat your grill to high heat (around 450°F). Oil the grill grates with a paper towel dipped in remaining olive oil to prevent sticking.

   Tip: A hot grill creates better char and flavor development.

4. 4

   Place steaks on the hot grill and cook for 5-6 minutes without moving them, then flip and cook for another 4-5 minutes for medium-rare. Transfer to a rest plate.

   Tip: Avoid flipping multiple times; let the meat develop a golden crust for better flavor.

5. 5

   Arrange asparagus spears perpendicular to the grill grates and grill for 3-4 minutes per side until tender with light charring.

   Tip: Place asparagus perpendicular to grates so they don't fall through.

6. 6

   While asparagus cooks, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant but not browned.

7. 7

   Remove garlic butter from heat and stir in fresh thyme, lemon zest, and a pinch of red pepper flakes if using.

   Tip: Add lemon zest at the end to preserve its bright flavor.

8. 8

   Arrange rested beef steaks and grilled asparagus on serving plates. Drizzle garlic butter sauce over both the meat and asparagus. Serve immediately with lemon wedges.

   Tip: Let meat rest for 5 minutes before serving to retain its juices.