Grilled Beef with Aubergine

Instructions

1. 1

   Pat the beef steaks dry with paper towels and season generously with sea salt and black pepper on both sides about 10 minutes before grilling.

   Tip: Room temperature meat cooks more evenly. Seasoning ahead allows salt to penetrate the meat.

2. 2

   Brush aubergine slices on both sides with 2 tablespoons of olive oil and season with salt and pepper.

   Tip: Salting aubergine before cooking helps draw out excess moisture.

3. 3

   Heat your grill to medium-high heat (about 400°F). Once hot, place aubergine slices directly on the grates and grill for 4-5 minutes per side until golden char marks form and flesh is tender. Transfer to a plate.

   Tip: Don't move the aubergine too much—let it sit to develop those beautiful grill marks.

4. 4

   Add beef steaks to the grill and cook for 5-6 minutes on the first side without moving them. Flip once and cook another 4-5 minutes for medium-rare doneness.

   Tip: Use an instant-read thermometer for 130-135°F internal temperature (medium-rare). Let meat rest 5 minutes after grilling.

5. 5

   While the beef cooks, warm the remaining 4 tablespoons of olive oil in a small saucepan over low heat. Add minced garlic and herb sprigs, gently warming for 2-3 minutes until fragrant but not browned.

   Tip: Low heat prevents the garlic from burning and keeps the herbs' essential oils intact.

6. 6

   Remove the herb-infused oil from heat and stir in balsamic vinegar and red pepper flakes. Let it rest for 1 minute.

   Tip: Adding vinegar to the warm oil rather than boiling it preserves the bright, acidic notes.

7. 7

   Arrange grilled aubergine slices on serving plates and top each with a rested beef steak. Drizzle the warm garlic-herb oil over the meat and vegetables.

   Tip: The warm oil will coat the meat beautifully and enhance all the grilled flavors.

8. 8

   Serve immediately with lemon wedges on the side for squeezing over the dish. Discard herb sprigs before eating.

   Tip: Fresh lemon brightens the rich, charred flavors of the beef and aubergine.