Grilled Beef with Avocado

Instructions

1. 1

   Remove steaks from refrigeration 30 minutes before cooking to bring them to room temperature, ensuring even cooking throughout.

   Tip: Room temperature meat cooks more evenly and develops a better crust.

2. 2

   Pat steaks dry with paper towels and season both sides generously with sea salt and freshly ground black pepper.

   Tip: Drying the surface helps achieve a better sear.

3. 3

   Preheat your grill to high heat (around 450°F). Brush the grates with oil to prevent sticking.

   Tip: Clean grates ensure beautiful grill marks.

4. 4

   Place steaks on the hot grill and cook for 4-5 minutes on the first side without moving them. Flip once and cook for another 3-4 minutes for medium-rare.

   Tip: Resist the urge to move the steaks—let them develop a crust.

5. 5

   During the last minute of cooking, brush the steaks with olive oil mixed with minced garlic.

   Tip: This adds aromatic flavor without burning the garlic.

6. 6

   Remove steaks to a cutting board and let rest for 5 minutes before plating.

   Tip: Resting redistributes the juices for a more tender bite.

7. 7

   While steaks rest, halve the avocados lengthwise, remove the pit, and scoop the flesh into slices. Arrange slices on top of each steak.

   Tip: Add avocado just before serving to prevent browning.

8. 8

   Top with sliced red onion, fresh cilantro, diced jalapeño if using, and a squeeze of fresh lime juice. Serve immediately with lime wedges on the side.

   Tip: The lime juice brightens all the flavors beautifully.