Grilled Bison Steaks with Wild Mushroom Sauce

Instructions

1. 1

   Season the bison steaks with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add the garlic and thyme, sauté for 1 minute.

4. 4

   Add the mushrooms, cook until tender.

5. 5

   Pour in white wine and let simmer until reduced by half.

6. 6

   Add beef broth and simmer until sauce has thickened.

7. 7

   Stir in butter until melted.

8. 8

   Grill the bison steaks to desired doneness.

9. 9

   Serve the steaks with the mushroom sauce.