Grilled Bison Steaks with Wild Mushroom Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a fantastic weeknight dinner that always impresses my guests. Bison steaks are leaner than beef but incredibly flavorful, and they're packed with iron and protein to keep you satisfied. The earthy wild mushroom sauce comes together in just 30 minutes, making this an elegant meal without the fuss. I love this recipe because it feels special enough for company but simple enough for a busy Tuesday night. The key is not overthinking it: sear those steaks, whip up the sauce, and dinner is done.
Ella x
Ingredients
- 4bison steaks
- 2 tbspolive oil
- 2 clovesgarlic
- 1 sprigfresh thyme
- 300 gwild mushrooms (such as chanterelle or porcini)
- 120 mldry white wine
- 200 mlbeef broth
- 50 gunsalted butter
- 1 tspsalt
- 1 tspblack pepper
Detail level
Instructions
- 1
Season the bison steaks with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add the garlic and thyme, sauté for 1 minute.
- 4
Add the mushrooms, cook until tender.
- 5
Pour in white wine and let simmer until reduced by half.
- 6
Add beef broth and simmer until sauce has thickened.
- 7
Stir in butter until melted.
- 8
Grill the bison steaks to desired doneness.
- 9
Serve the steaks with the mushroom sauce.
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