Grilled Bison Tenderloin with Spinach and Wild Mushroom Sauce

Instructions

1. 1

   Season the bison tenderloins with salt and pepper.

2. 2

   Heat 1 tbsp of olive oil in a large pan over medium heat.

3. 3

   Add the bison tenderloins and cook for 4 minutes on each side, or until desired doneness.

4. 4

   Remove the tenderloins from the pan and set aside, covering with foil to keep warm.

5. 5

   In the same pan, add another tbsp of olive oil, minced garlic, and sauté for 1 minute.

6. 6

   Add the spinach and cook until wilted.

7. 7

   Remove spinach from the pan and set aside.

8. 8

   Add the wild mushrooms to the pan and cook for 5 minutes.

9. 9

   Pour in white wine and let it reduce for 2 minutes.

10. 10

    Add beef broth and let it simmer for 10 minutes.

11. 11

    Stir in butter and lemon juice. Season with salt and pepper if needed.

12. 12

    Serve the bison tenderloins with the spinach and mushroom sauce on top.