Grilled Bison with Cauliflower

Instructions

1. 1

   Preheat the grill to medium-high heat. Meanwhile, in a small bowl, whisk together lemon juice, garlic, salt, and black pepper. Place the bison steaks in a shallow dish and brush the marinade evenly on both sides of the steaks. Let it sit for 5 minutes. Remove the steaks from the marinade and let them sit at room temperature for 5 minutes.

   Tip: Make sure the steaks are at room temperature for even cooking.

2. 2

   Meanwhile, toss the cauliflower florets with olive oil, salt, and black pepper on a baking sheet. Roast in the oven at 220°C for 15 minutes, or until tender and lightly browned.

   Tip: You can also roast the cauliflower on the grill if you prefer a smoky flavor.

3. 3

   Brush the grill with olive oil to prevent sticking. Grill the bison steaks for 4-5 minutes per side, or until they reach your desired level of doneness. Transfer the steaks to a plate and let them rest for 5 minutes.

   Tip: Use a meat thermometer to ensure the steaks are cooked to your liking.

4. 4

   While the steaks are resting, mix the balsamic vinegar and brown sugar in a small bowl. Brush the glaze on the grilled bison steaks.

   Tip: You can also brush the glaze on the cauliflower while it's still on the grill.

5. 5

   To serve, place a grilled bison steak on a plate and top with roasted cauliflower. If desired, serve with cauliflower rice and a pat of unsalted butter.

   Tip: Optional: Serve with steamed vegetables or a side salad for a complete meal.